Are you a meat lover? If yes, you might have heard about Salumi. If you have not heard about Salumi yet, it is literally very much annoying for a meat lover? Salumi is one of the best meat dishes for every meat lover. If you are in Italy, you must taste the Salumi dish. You must visit to Salumeria Parma, as this is one of the most famous restaurants to have Salumi. If you have not heard about Salumi yet, don’t get confused with its name. Salumi is basically the collection of different meats, which is enjoyed with sandwiches and salads. There are lots of people, who want to have Salumi, but they are not satisfied from the taste. If you are also one of them, then you must visit Salumeria Parma.
KNOW ABOUT SALUMI MORE:
Prosciutto is one of the most famous types of Salumi, which is made with the pig leg. It is basically a dry-cured ham, which comes uncooked, but sometimes cooked also. In the world of Salumi, it is one of the most known meat variety.
TRY SALUMI AT SALUMERIA PARMA:
The Salumeria Parma is the best one to have salumi. If you ever been to Italy, never miss the chance to have Salumi over there. No doubt, you can find Salumi at different places, but this is quite everyone should try for.
HOW TO EAT SALUMI?
Eating Salumi also requires some specifications. If you want to eat Salumi, you must eat it within the room temperature. Keep one thing in mind whenever you eat Salumi, you should take out Salumi at least before 30 minutes of serving, so that it will get soften to eat well by people. If the Salumi is directly hanged, then you can have it directly. Just unhook the Salumi, and cut it into pieces directly.
DIFFERENCE BETWEEN SALUMI AND SALAMI:
Many of the folks get confused just because of the name salumi and salami. There is a huge difference between Salumi and Salami.
SALAMI
Salami is the combination of meat, salt, spices. It contains near around 20-30% fat; basically the pork fat. It is fermented first, and then dried with pure pork, beef or any other meat combination. To make some tang over the taste buds, you need to age at an opportune time. When the maturation is done following a couple of days, the dry relieving starts. Some of the time light smoking is added to customary Italian Salami.
The primary distinction among Salami and Salumi is that the Salami is a relieved frankfurter, aged and air-dried meat and Salumi is an Italian restored meat items and prevalently produced using pork. Salami (solitary salame) is a kind of restored wiener comprising of matured and air-dried meat, commonly hamburger or pork.
KNOW SOMETHING DIFFERENT ABOUT SALAMI:
Salami Suicide: Processed Meats Linked To Heart Disease And Cancer. Bacon and bologna are not really wellbeing food. Be that as it may, a colossal new examination offers the most grounded proof yet that eating prepared meat helps the danger of the two major executioners, malignancy and coronary illness. The more prepared meats they ate, the more noteworthy the hazard.
Hope now you are cleared with Salumi. Now don’t get confused in between salami and salumi also, as these are different from each other.